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Carla Meurs and Ann Marie Monda produce organic Chevre at Sutton Grange Organic Farm where they tend an organically certified goatherd and produce cheese that’s certified Level A with the National Association for Sustainable Agriculture Australia (NASAA).

Holy Goat cheeses are made using lactic acid fermentation. Their Fromage Frais is a delicious sweet, moist, soft creamy goats milk curd with a fresh citrus finish, low in saturated fats. Delicious on its own, it can be combined with any number of combinations such as strawberries or tomato and basil or to enjoy with Sutton Grange 2008 Rouge.

Royal George Holy Goat Fromage Frais (Serves 4)

Ingredients

• 1 teaspoon each of finely chopped sage, parsley and thyme
• 200g Holy Goat Fromage Frais
• Freshly ground black pepper

Method

• Whip the herbs into the Fromage Frais using a fork, to make it smoothly textured and creamy.
• Season with pepper
• Spoon into a bowl
• Serve with crusty, super fresh bread or croutons.

The Holy Goat range is available at Leaf, Elwood.

111-113 Ormond Rd, Elwood.

Phone: 9531 6542.

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