Yum! Perfect for taking to work for lunch.

Just cook the chicken the night before and then mix in the salady stuff the next day.

Or have it for dinner – no carbs, no gassey stuff, no stinky stuff, just good clean yummy food.

Ingredients

• Bag of baby spinach leaves
• Sun-dried Tomatoes – roughly chopped
• Snow peas
• Feta
• Avocado
• Shallot - chopped
• Chicken Fillet – sliced thinly
• Chilli or Cajun seasoning
• Olive Oil
• Vinegar
• Salt & pepper

Method

• Fry the chicken slices in salt, pepper, olive oil and lots of Cajun seasoning or chilli until the chicken is cooked through
• Mix in chopped sun dried tomato and cook for a few more minutes
• Mix the snow peas, spinach, shallot, feta and avocado and a bowl.
• When you are ready to eat, put the chicken on top
• Drizzle a bit of olive oil and vinegar on top, mix and EAT!

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