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RT @melbwonkdrinks: Are you prepared for the Carbon Taxaggedon Countdown? 5pm June 30th, Great Northern Hotel #melbwonkdrinks
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@kecane Yes, will be back in about 10 days. Hopefully. #scopecreep
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A bomb goes off outside the PM's office, you're not really thinking "right, let's get to a holiday camp & look for a gunman".. #4corners
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@NoPlaceforSheep nice juxtaposition !!!!
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Can anyone think of anyone better than @janetribune for this? ABC Job: Want to be editor of @abcthedrum? http://t.co/LVjF8Beb
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@GMegalogenis I'd be interested in your view on the value of twitter to journalists. You're using it well, what're you getting back from it?
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Editorial meeting has been very productive so far. #whiteboard http://t.co/76eg9VQ4
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@awelder Yes! And spreadsheets! We're all about the planning here.
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@awelder @juzzytribune So I should take you off that list of people I want to write for me in the next 3 issues?
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@miranda_maybe We love you red pen. It saves us from all kinds of embarrassment
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Yum! Perfect for taking to work for lunch.
Just cook the chicken the night before and then mix in the salady stuff the next day.
Or have it for dinner – no carbs, no gassey stuff, no stinky stuff, just good clean yummy food.
Ingredients
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Bag of baby spinach leaves
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Sun-dried Tomatoes – roughly chopped
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Snow peas
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Feta
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Avocado
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Shallot - chopped
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Chicken Fillet – sliced thinly
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Chilli or Cajun seasoning
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Olive Oil
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Vinegar
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Salt & pepper
Method
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Fry the chicken slices in salt, pepper, olive oil and lots of Cajun seasoning or chilli until the chicken is cooked through
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Mix in chopped sun dried tomato and cook for a few more minutes
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Mix the snow peas, spinach, shallot, feta and avocado and a bowl.
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When you are ready to eat, put the chicken on top
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Drizzle a bit of olive oil and vinegar on top, mix and EAT!
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